Leftover from Italian restaurant

I seldom eat out at restaurants simply because they are expensive and then there's the tax and mandatory tip. I feel bad when I don't tip too... because those people really don't earn very much per hour. But when I have friends in town, I like going out for nice dinners with them and eat stuff that Bob doesn't usually eat.

This little hole-in-the-wall seafood/italian place is simply called "By-th'-bucket". People used to drop by and pick up seafood (namely, clams) by the bucket on their way home from work. It gradually turned into a restaurant, though you can still purchase fresh seafood from their display.

Pictured is the tiger prawn and ravioli. It's one of my fave dishes there. It has sun-dried tomatoes, mushrooms, artichoke hearts, tiger prawns, and huge cheese raviolis. Like every other food place here, the portions are pretty substantial and more than enough for a second (or third) meal