Dinner tonight... Salmon and risotto

Got some wild salmon at Whole Foods Market today... Didn't know what to do with it except that I wanted tons of garlic and onions. So that's what I did: chopped up a whole onion and 5 or 6 cloves of garlic, put the lot into the food processor, add soy sauce, honey, salt, pepper, and olive oil and then blend. Covered the skinless part of the salmon with the mixture and baked at 375 degs F for 30 mins, then turn on the broiler to brown the outside for another 3 mins or so.

As for the risotto, I had some beer bratwurst leftover from BBQ last night and didn't feel like eating that today. So I chopped up some asparagus and garlic, sauteed the bratwurst, asparagus and garlic with butter before adding some basmati rice and chicken stock. It's my first attempt at making risotto so I'd added too much stock/water and the dish is a little too wet. But I'll remember not to add so much moisture the next time I attempt this dish. :)