Even though it's name is "Wonton House", wontons aren't the only thing on it's menu. There is a wide variety of Hongkong cuisine and this includes claypot rice, porridge, all kinds of roast meat, several different types of fried rice and noodles (wet and dry). I always get the dry noodles. It doesn't have the ketchup-y sauce that most wonton noodles have in Singapore, and the noodles are done just right, with a light "Q" texture when you bite into them. YUM!
They are very generous with the portions. We'll usually have enough for dinner and leftovers for breakfast or lunch the next day (that's about 4 servings for what you pay for 2 people!)
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