Popovers

As requested by YJ...

Very simple to make... you can also add different things to the recipe depending on what your mood is. Sometimes I drizzle a bit of honey and brown or cinnamon sugar to make them sweet, or a bit if garlic salt and grated parmigiano reggiano (real parmesan cheese, not out of a can) to make savory ones.

Recipe:

-1.5 tablespoons melted unsalted butter

-1.5 cups of all-purpose flour

-0.75 teaspoons of salt

-3 eggs at room temperature

-1.5 cups of milk at room temperature

1) Set oven at 425 degrees F. (or 218 degrees C)

2) Whisk flour, salt, eggs, milk, & melted butter until smooth

3) Place (empty) muffin pan in oven for 2 minutes to preheat pan

4) Remove pan from oven, fill each cup half full

5) Place pan back in oven and bake for 30 mins

I can eat these plain... they are super yummy. For a low fat version, use low fat milk. Don't replace butter with margarine though. It tastes really different.